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Thermometer for oil temperature measurement
F0405002
€276.97
€228.90
tax excl.
Delivery 2 to 3 weeks
The food thermometer evaluates the quality of different types of cooking oils and helps to prevent possible health risks for people. The hygiene tester is mainly used in the food industry or by health inspectors.
For a correct measurement, the tip of the temperature tester has to be placed in a fryer. This gives an immediate result of the temperature and quality of the oil.
The dimensions of the polar compound meter are as follows: 55 x 350 x 25 mm.
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The food thermometer or polar compound tester that can measure the temperature of oil up to +200°C.
The instrument measures the temperature in ºC and the quality of the oil in PC. The PC value or polar compounds help to inform about the degree of thermal and oxidative deterioration of the cooking oil.
Furthermore, the hygiene tester for cooking oil has a LED signal that shows the quality of the oil according to the colour in which it is illuminated.
The delivery of the oil temperature tester contains:
- 1 food thermometer
- 1 Carrying case
- 1 instruction manual
The food thermometer has a weight of 185 grams.
- Temperature Range
- 30 ... 200°C / 86 ... 392°F
- Temperature Resolution
- 0.5°C / 0.9°F
- Display
- LCD, 3 digits
- Power supply
- 2 x 1.5V AAA battery
- Operating temperature
- 0 ... 50°C / 32 ... 122°F
- Temperature accuracy
- ± 1.5°C / ± 2.7°F
- Weight
- 185 g / less than 1 lb
- Dimensions
- 55 x 350 x 25 mm / 2.2 x 13.8 x 1 in without probe
- Range of polar compounds
- 0.5 ... 40% polar parts
- Accuracy of polar compounds
- ± 3% (at 30 ... 90°C / 86 ... 194°F)
- Polar compound resolution
- 0.1%
- Battery life
- Approx. 500 measurements / 25 h in continuous operation
- Temperature sensor
- PTC sensor
- Oil sensor
- Capacitive sensor
- Storage temperature
- -20 ... 70°C / -4 ... 158°F
- Housing material
- ABS
- Protection type
- IP65
- Assessment of measurement results: 0% - 18.5%.
- Oil is new and fresh (LED flashes green)
- Assessment of measurement results: 19 % - 24 %
- Oil is in critical range (LED flashes yellow). It is recommended to replace or partially renew the oil.
- Valuation of measurement results: greater than 24 %
- The oil in the fryer has been used up. The set limit (factory setting 24%) is exceeded and the LED flashes red. Therefore, an exchange of the oil must be made.
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