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Food thermometer - Infrared thermometer

F0405003
€108.78
€89.90 tax excl.
Delivery 2 to 3 weeks

The pyrometer or food thermometer allows you to monitor the surface temperature without the risk of contamination, as well as helping to determine the internal temperature of the food. The environmental tester has a foldable penetration sensor. 

The dimensions of the digital thermometer are the following: 190 mm x 22 mm x 38 mm (including battery).

Thermometer

Monitoring

Delivery related information

The order delivery may be affected a few days longer than usual on a temporary basis. We apologise for any inconvenience this may cause.

Get a gift bag for purchases over 300€.

 

The food thermometer or probe thermometer is a contact and non-contact temperature meter that can be combined within the same device.

The digital thermometer allows food handlers or food inspectors to immediately and accurately identify the temperature of food that is within HACCP ranges. In addition, it also allows the internal temperature of the food to be determined. 

The HACCP or Hazard Analysis and Critical Control Point is a systematic preventive process used to ensure the absence of harmful food.

The shipment of the infrared thermometer contains:

  • 1 Temperature meter PCE-IR 100
  • 1 Battery
  • 1 Carrying case
  • 1 Instruction manual

The pyrometer weighs approx. 200 grams. 

Display
4 positions
Power supply
2 x 1.5V AAA batteries
Ambient temperature
0 ... 50ºC / 32 ... 122ºF
Dimensions
190 x 22 x 38 mm / 7.48 x 0.87 x 1.5 in
Non-contact measurement with infrared sensor - Temperature measurement range
-33 ... 220ºC / -27 ... 428ºF
Non-contact measurement with infrared sensor - Resolution
-33 ... 0ºC / -27.4 ... 32ºF: ± 1ºC / 1.8ºF + 0.1 / degree
0.2ºC / 0.36ºF
Non-contact measurement with infrared sensor - Accuracy


0 ... 65ºC / 32 ... 149ºF: ± 1ºC / 1.8ºF
65 ... 200ºC / 149 ... 392ºF: ± 1.5% of reading
Non-contact measurement with infrared sensor - Wavelength
8 ... 14 µm
Non-contact measurement with infrared sensor - Emissivity
Adjustable in intervals of 0.1 ... 1.0 (default is 0.95 - ideal for food)
Non-contact measurement with infrared sensor - Distance to target ratio
Spot (FOV) = 2.5:1
Non-contact measurement with infrared sensor - Minimum diameter of the measuring point

11.5 mm / 0.44 in
Non-contact measurement with infrared sensor - Response time
smaller than 500 ms
Contact measurement with sensor probe - Temperature measurement range
-55 ... 330ºC / -67 ... 626ºF
Contact measurement with sensor probe - Resolution
0.2ºC / 0.36ºF
Below -5ºC / 23ºF: ± 1ºC / 1.8ºF
Contact measurement with sensor probe - Accuracy



Above 65ºC: ± 1.0% of reading
Between -5ºC ... 65ºC / 23 ... 149ºF: ± 0.5ºC / 0.9ºF
Contact measurement with sensor probe - Sensor dimensions
Diameter: 3.2 mm / 0.13 in, Length: 150 mm / 5.91 in
Contact measurement with sensor probe - Sensor type
Thermal element (type-K)
Contact measurement with sensor probe - Response time
7 ... 8 seconds
Repeatability
Within the accuracy of the device
Functions
Max / Min / Lock
Operating time
Approx. 40 hours of continuous use
Measurement point illumination
LED
Holding of values on the display
15 seconds
Ingress protection rating
IP 65

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