RIPENING FOOD

Extend fruits and vegetables life

To control maturation use Ethylene Absorbent Bag, Ethylene Filter, Ethylene Absorbent Sheet -Keepfresh or Ethylene pad

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Ethylene Absorbent Bag. keepitfresh. Ethylene. Conservatis

Ethylene Absorbent Bag. keepitfresh. Ethylene. Conservatis 2

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Ethylene Absorbent Bag

Ethylene absorber. Ethylene absorent bag serves to lengthen the ripening process and maintain the organoleptic properties of fruits, vegetables, vegetables and fresh flowers. Change ethylene bag every 10-15 days. Ethylene absorbent bag size: 6.5x7.5 cm. Minimum order 400: units. Full box, 3000 units. Box dimension: 38x36x33 cm - 16.5kg

Ethylene filter for environmental air control. Removes ethylene, hormone responsible for the ripening of fruits and vegetables.

Ethylene filter for environmental air control. Removes ethylene, hormone responsible for the ripening of fruits and vegetables. 2

RIPENING

Ethylene Filter

Ethylene filter for environmental air control. Removes ethylene gas from the air as well as other Volatile Organic Compounds.

Eco insulated kit. Insulated box. includes the outer cardboard box and the isothermal cotton sheets. Conservatis

Eco insulated kit. Insulated box. includes the outer cardboard box and the isothermal cotton sheets. Conservatis 2

APPLICATIONS

ECO Insulated Kit

The ECO insulated Kit, made up of insulation inlays manufactured with regenerated textile products, has been designed for the transportation of heat-sensitive products. The ECO insulated kit offers high thermal insulation: thermal conductivity between 0.029 W/mK to 0.034 W/mK. One of the advantages of this kit is that it is a green, bio-sustainable...

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Force gage. Penetrometer. Quality controller. Climacteric fruit. Conservatis

Force gage. Penetrometer. Quality controller. Climacteric fruit. Conservatis 2

APPLICATIONS

Force gage - Penetrometer

The penetrometer or force gage provides information about the best time to harvest. Moreover, the food quality controller provides information about the ripening process in the storage rooms, transport and sale.

FOOD

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